Receipe for Green Beans Bacon and Beef Broth

Braised Green Beans image

These beans are simmered in chicken broth. They are a good side dish for hanger steak, roast chicken, or shrimp.

Provided by Martha Stewart

Categories Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

Steps:

  • In a large skillet, bring chicken broth and garlic to a simmer over medium-high. Add green beans and thyme; cover and cook until tender, about 8 minutes. Season with salt and pepper, drizzle with olive oil, and serve with lemon slices.

Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g

Braised Green Beans image

Sauteed onion, a touch of rosemary and bits of imported black olives add a French countryside flavor.

Provided by Lorac

Categories Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Steps:

  • In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
  • Cover aand cook over medium heat until beans are tender.
  • Remove cover, add olives and cook until liquid is gone.
  • Season and serve.

Nutrition Facts : Calories 185.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 179.1, Carbohydrate 18.1, Fiber 7.4, Sugar 4.3, Protein 4.4

BACON BRAISED GREEN BEANS

Bacon Braised Green Beans image

Excerpted from Emeril Lagasse's book, Emeril 20-40-60 (HarperStudio)

Provided by Emeril Lagasse

Categories side-dish

Time 32m

Yield 6 servings

Number Of Ingredients 8

Jules' Braised Beans image

I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens or frozen or fresh green beans. Even picky eaters devour these with their slightly smoky, slightly sweet, slightly tangy flavor. My family gobbles them up! Try this recipe with 3 to 4 bunches of greens instead of green beans, too.

Provided by JulesDiner

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 9

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
  • Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 12.8 g, Cholesterol 3.5 mg, Fat 6.1 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 305.7 mg, Sugar 4.9 g

BRAISED GREEN BEANS WITH TOMATOES

Braised Green Beans with Tomatoes image

BRAISED WHITE BEANS AND GREENS WITH PARMESAN

Braised White Beans and Greens With Parmesan image

Inspired by the Italian dish of sautéed puntarelle (a Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that's what you've got. On that note, grated Pecorino Romano cheese gives the broth a more pungent element, but Parmesan will work in its place. Serve in shallow bowls with toasted country bread to mop up the garlicky broth.

Provided by Lidey Heuck

Categories dinner, weekday, beans, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

BRAISED FRESH GREEN BEANS

Braised Fresh Green Beans image

Make and share this Braised Fresh Green Beans recipe from Food.com.

Provided by Jean R

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

VEGAN GREEN BEANS BRAISED WITH TOMATO SAUCE

Steps:

  • Bring a small saucepan of water to a boil. Add tomatoes and simmer until skin begins to break, 1 to 2 minutes. Drain and rinse under cold water until cooled. Peel tomatoes, cut in half, discard seeds and cut into small cubes. Place in bowl and set aside.
  • In a medium saucepan over medium-low heat, heat 2 1/2 tablespoons of the olive oil until shimmering. Add garlic and stir until barely translucent; do not allow to brown. Add the shallots and stir until translucent. Add tomatoes, raise heat to medium and stir constantly until juices have evaporated, 5 to 7 minutes.
  • Add green beans, spreading them evenly in the pan. Add chili flakes and reduce heat to medium-low. Simmer, covered, until beans are fork tender, about 15 minutes. Season with salt and pepper to taste.
  • Brush remaining 1 teaspoon olive oil on bread slices and toast until golden brown. Place a slice on each of two plates and spoon an equal portion of green beans and tomatoes on each slice. Sprinkle with basil and serve immediately.

Nutrition Facts : @context http, Calories 328, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 21 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 9 grams, TransFat 0 grams

Braised Green Beans image

While we love the snap of quickly blanched green beans, we also love this preparation, which leaves the green beans almost meltingly tender. They're ready when they are completely soft and cooked through, and all the delicious seasonings have been absorbed by the beans. They are perfect alongside grilled or baked fish, or with our Veal Meatballs (page 48).

Yield Serves 4 to 6

Number Of Ingredients 6

TURKISH BRAISED GREEN BEANS

turkish-braised-green-beans image

2021-07-28  · Add the garlic, cumin, cinnamon, paprika, and Aleppo pepper flakes. Cook, stirring occasionally, for another 3 to 4 minutes. Add the tomatoes, …
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Total Time 1 hr 4 mins
Category Side Dish, Dinner
Calories 210 per serving


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4/5 (26)
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2022-03-11  · Directions. Heat the olive oil over medium heat in a pot fitted with a lid. Stir in the garlic, fennel seeds, cardamom and coriander. When the mixture becomes fragrant after 30 …
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MEDITERRANEAN BRAISED GREEN BEANS WITH TOMATOES

2021-08-08  · Immerse into the ice bath to stop the cooking process. Then, peel and chop! Heat the olive oil in a large skillet or saute pan and cook the onions and garlic until the onions soften …
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GARLIC BRAISED GREEN BEANS RECIPE - MYGOURMETCONNECTION

2011-11-02  · Instructions. In a large pan with a tight-fitting lid heat the olive oil over medium heat. Add the garlic and onion and cook just until soft and fragrant. Do not brown. Add the beans, …
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Instructions Checklist. Step 1. Heat oil in a large skillet over medium heat. Add onion and oregano and cook, stirring, until softened and beginning to brown, about 2 minutes. Add wine (or broth) …
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BUTTER BRAISED GREEN BEANS | TRAEGER GRILLS

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BRAISED GREEN BEANS | CANADIAN LIVING

2007-11-18  · Add green beans and 1/2 cup (125 mL) water; cover and bring to boil. Reduce heat and gently simmer until beans are tender and coated, about 25 minutes. Stir in mint and …
From canadianliving.com


BRAISED GREEN BEANS WITH SAUSAGE | GARDEN IN THE KITCHEN

2020-09-24  · Wash and trim green beans, set aside. In a large oven safe skillet heat oil. Add onion and garlic, sauté until fragrant (2 mins) Add in sausage crumbled, season with salt, …
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BRAISED GREEN BEANS WITH HAM & MUSHROOMS - RECIPE

Transfer the beans to a plate with tongs. Heat the remaining 2 Tbs. oil in the pan. Add the mushrooms and a pinch of salt and let cook without stirring until nicely browned on one side, 2 …
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BACON-BRAISED GREEN BEANS RECIPE - SERIOUS EATS

2019-03-27  · Heat bacon in a large Dutch oven over medium-high heat and cook, stirring frequently, until fat has rendered and bacon is beginning to crisp, about 6 minutes. Add …
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BRAISED GREEN BEANS WITH OLIVE OIL, LEMON, AND GARLIC

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2020-02-03  · Stir in the green beans, toss them to coat with the onion and oil. Pour in the wine and bring to a simmer over medium-high heat. Cover and cook for 45 to 60 minutes, or until …
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SAVOURY BRAISED GREEN BEANS | METRO

Preparation. In 12-inch non-stick skillet, melt Becel® Gold margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook 30 seconds. …
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BECEL® SAVOURY BRAISED GREEN BEANS - GLUTEN FREE RECIPES

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MEDITERRANEAN BRAISED GREEN BEANS

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BRAISED GREEN BEANS – TURKISH FOODIE

Instructions. Pour the extra virgin olive oil, diced onions and diced tomatoes in to a pan. Then put the green beans in a pan and stir them. Add the sugar, black pepper and salt and water and …
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