Cheese Stuffed Chicken Milanese

Cheese makes everything taste better. Today I am making a classic Italian craven dish, and calculation cheese to create Cheese Stuffed Craven Milanese. It'south a fun twist on a classic. I love the combination of the crispy Italian panko chaff, tender chicken, and warm melted cheese in the center.

Most Chicken Milanese recipes telephone call for dredging the chicken in flour and then breadcrumbs, but I dredged the chicken in two rounds of panko to create an extra crispy breading. To stuff the chicken, I used Alouette Herb & Garlic cheese, which is 1 of my favorite cheeses to utilise in recipes since it is spreadable and piece of cake to piece of work with, and it tastes groovy.

In example you are wondering about the platter, it's from Nora Fleming and it was a gift from my parents. Information technology has interchangeable seasonal decorations, like the picayune chick. It seemed fitting for Spring – and information technology was super cute.

I served this Cheese Stuffed Chicken Milanese with a side of pasta, only you could serve it with an arugula salad if you want something a scrap healthier.

Cheese Stuffed Chicken Milanese

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Yields 4

xv minPrep Time

25 minCook Time

twoscore minTotal Time

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Ingredients

• 4 Chicken Breasts
• Alouette Cheese
• 2 cups Italian Panko (you tin use breadcrumbs too)
• three Big Eggs
• two tablespoons Olive Oil

Instructions

1. Heat your oven to 300 degrees.
2. Commencement pound the chicken to go far flatter. Place plastic wrap over the chicken and then utilise a mallet to pound the chicken until it is equally thin as y'all can get information technology.
3. Next, slice the chicken horizontally, creating a pocket to fill up with cheese.
4. Spoon one tablespoon of the alouette cheese into each craven breast and gently printing the chicken breast flat again.
5. Whisk the eggs together in a shallow bowl, and cascade the panko into some other shallow bowl.
6. Rut the olive oil in a skillet over medium heat. Then dredge the craven breasts first completely blanket them with the panko, then the egg, and and so some other layer of panko.
7. Place the chicken in the skillet and brown each side for virtually three minutes. Then place the chicken on a baking sheet and broil it for 25 minutes. You tin can serve the cheese stuffed chicken milanese with lightly dressed arugula, or some pasta.

7.8.1.2

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https://thekittchen.com/cheese-stuffed-craven-milanese/

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Source: https://thekittchen.com/cheese-stuffed-chicken-milanese/

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